Sunday, November 28, 2010

I've always been a big fan of cooking and was somewhat forced to learn at a young age. Lately I've been taking a whole new approach on purchasing and preparing groceries; buying organic as much as possible, keeping track of price differences (this weekend I went to 4 different places to complete my grocery list.. yikes!), buying bulk grains and spices, keeping meals as healthy as possible, experimenting etc.

Last night I took a few of my favorite dishes and put them together and decided to document it. (click on photos to view larger)


shrimp seasoned with pepper, lemon pepper, chayenne pepper, garlic granules and lemon juice



chanterelle mushrooms, portobello, brussel sprouts and garlic



kale steamed and seasoned with bragg aminos



portobello seasoned with bragg liquid aminos, pepper, garlic granules and grilled



dressing made with veganaise, dill and lemon juice



chanterelle mushrooms simmering in butter, garlic and seasoned with pepper and salt



let the chanterelles cook for a few minutes and added shrimp



shrimp and mushroom mix on a bed of kale



steamed brussel sprouts and portobello mixed with lemon dill dressing

the end

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